A family business established in 1974, La Renaissance has established its reputation as one of Australia's finest
patisseries by maintaining the highest standards in the production of cakes, pastries, savouries and chocolates.

Only the best and freshest ingredients are used and everything is handmade daily
in our kitchen in The Rocks by our team of talented pastry cooks.
La Renaissance uses Valrhona chocolate exclusively in all its cakes and pastries.

Our food can be enjoyed in the outdoor café nestled between historic sandstone walls,
accompanied by delicious coffee. It may also be packaged for take-away.

For those special occasions choose from our range on this website and contact us to place your order.