Passion de Pierre

Created to honour the memory of Pierre Charkos the founder of La Renaissance

A light creamy passionfruit mousse, with a layer
of raspberry jelly, encased in joconde* and
decorated with fresh seasonal fruit

*Joconde: A mixture of eggs, ground almonds, icing sugar and a little flour, made into sponge like sheets

Small $ 32 (serves approx. 6)
Medium $ 42 (serves approx. 8)
Large $ 52 (serves approx. 10)
X-Large $ 82 (serves approx. 15)

Cakes larger than these sizes can
be made as special orders
Please contact us for assistance

Greeting: Your personal message can be added
to the cake on a marzipan plaque and costs $3
(free for cakes over $50)