The appearance of the cakes may differ slightly from the website photos, due to the creative licence of the pastry chef, but the taste and appearance still remain of the highest standard Passion de Pierre Created to honour the memory of Pierre Charkos the founder of La Renaissance A light creamy passionfruit mousse, with a layer of raspberry jelly, encased in joconde* and decorated with fresh seasonal fruit *Joconde: A mixture of eggs, ground almonds, icing sugar and a little flour, made into sponge like sheets Small $ 29 (serves approx. 6) Medium $ 39 (serves approx. 8) Large $ 49 (serves approx. 10) X-Large $ 74 (serves approx. 15) Cakes larger than these sizes can be made as special orders. Please contact us for assistance Greeting: Your personal message can be added to the cake on a marzipan plaque and costs $3 (free for cakes over $50)