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La Renaissance Café Pâtisserie 47 Argyle Street The Rocks Sydney NSW 2000 Make a cake order enquiry  |
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Passion de Pierre Created to honour the memory of our founder Pierre Charkos A light creamy passionfruit mousse, with a layer of raspberry jelly, encased in a sponge mould More details... |
Click the link below to download a printable copy of our cake brochure  |
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Raspberry
Charlotte Mousse Light and creamy fruit mousse encased in frosted sponge topped with raspberries and circled with meringue Italienne More details... |
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Fraisier Vanilla sponge moistened with Kirsch, layered with strawberries and crème mousseline decorated with fresh strawberries More details... |
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Strawberry Charlotte Mousse Light and creamy fruit mousse encased in joconde, and decorated with fresh seasonal fruit More details... |