Pear & Almond Flan Slices of pear halves decorated on top of crème d'amandes* and finished with an apricot glaze * Crème d'amandes: ground almonds, butter and eggs mixed with a little crème pâtissière and lightly flavoured with rum Small $ 23 (serves approx. 6) Medium $ 31 (serves approx. 8) Large $ 39 (serves approx. 10) X-Large $ 59 (serves approx. 15)