The Mixed Fruit Flan may differ from the website photo as we use seasonal fruit Mixed Fruit Flan A thin layer of crème d'amandes* then a layer of crème pâtissière topped with fresh fruit, and finished with an apricot glaze * Crème d'amandes: ground almonds, butter and eggs mixed with a little crème pâtissière and lightly flavoured with rum Small $ 27 (serves approx. 6) Medium $ 36 (serves approx. 8) Large $ 46 (serves approx. 10) X-Large $ 69 (serves approx. 15)