Pear & Almond Flan

Slices of pear halves decorated on top of crème
d'amandes* and finished with an apricot glaze

* crème d'amandes: ground almonds, butter and
eggs mixed with a little crème pâtissière and lightly flavoured with rum

Small $ 25 (serves approx. 6)
Medium $ 33 (serves approx. 8)
Large $ 41 (serves approx. 10)
X-Large $ 61 (serves approx. 15)

All prices are correct at time of publication,
however are subject to change without notice