Orange & Almond Flan

Slices of orange halves (with rind)
decorated on top of crème d'amandes*
and finished with an apricot glaze

* crème d'amandes: ground almonds, butter and
eggs mixed with a little crème pâtissière and lightly flavoured with rum

Small $ 23 (serves approx. 6)
Medium $ 31 (serves approx. 8)
Large $ 39 (serves approx. 10)
X-Large $ 59 (serves approx. 15)