Mixed Fruit Flan

A thin layer of crème d'amandes*
then a layer of crème pâtissière topped with
fresh fruit, and finished with an apricot glaze

* crème d'amandes: ground almonds, butter and
eggs mixed with a little crème pâtissière and lightly flavoured with rum

Small $ 29 (serves approx. 6)
Medium $ 39 (serves approx. 8)
Large $ 49 (serves approx. 10)
X-Large $ 75 (serves approx. 15)