Croquembouche
Profiteroles filled with Grand Marnier
flavoured crème
pâtissière
made in the
shape of a pyramid with toffee,
decorated with sugar flowers More details...
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Gateau St Honorè
Puff and choux pastry base. Filled profiteroles
surround vanilla crème pâtissière, topped with
whipped cream and fresh fruit More details...
Tiramisu
Sponge cake moistened with coffee
extract, layered with orange flavoured
marscapone cream More details...
Mille
Feuilles
Layers of delicate puff pastry
and vanilla crème pâtissière, dusted with
icing sugar, and topped with fresh fruit More details...
Buche
de Noel
Traditional French Christmas log
with the choice of 3 flavours:
Chocolate Ganache, Mango & White Chocolate or
Hazelnut Praline More details...