Croquembouche Profiteroles filled with Grand Marnier flavoured crème pâtissière, made in the shape of a pyramid with toffee, decorated with sugar flowers More details... Download a printable copy of our cake brochure here Gateau St Honorè Puff and choux pastry base. Filled profiteroles surround vanilla crème pâtissière, topped with whipped cream and fresh fruit More details... Tiramisu Sponge cake moistened with coffee extract, layered with orange flavoured marscapone cream More details... Mille Feuilles Layers of delicate puff pastry and vanilla crème pâtissière, dusted with icing sugar, and topped with fresh fruit More details... Buche de Noel Traditional French Christmas log with the choice of 3 flavours: Chocolate Ganache, Coffee Mousse or Mixed Berry Mousse More details...