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Vale Pierre

Cakes for Chocoholics  
Black Forest

The appearance of the cakes may differ slightly from the website photos,
due to the creative licence of the pastry chef,
but the taste and appearance still remain of the highest standard
Chocolate Mousse

Traditional creamy chocolate mousse,
encased in a patterned joconde*
*Joconde: A mixture of eggs, ground almonds, icing sugar and a little flour, made into sponge like sheets

Small $ 25 (serves approx. 6)
Medium $ 33 (serves approx. 8)
Large $ 42 (serves approx. 10)
X-Large $ 64 (serves approx. 15)


Cakes larger than these sizes can
be made as special orders.

Please contact us for assistance

Greeting: Your personal message can be added
to the cake on a marzipan plaque and costs $3
(free for cakes over $50)