Black Forest Chocolate sponge moistened with Kirsch, layered with whipped cream and sour cherries, wrapped in dark chocolate More details... Download a printable copy of our cake brochure here Opera A base of joconde then layered coffee butter cream and chocolate ganache, glazed with chocolate More details... Chocolate Mousse Traditional creamy chocolate mousse, encased in a patterned joconde More details... Chocolate Ganache Chocolate sponge lightly moistened with Grand Marnier, layered and covered with a rich ganache cream More details...