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La Renaissance Café Pâtisserie 47 Argyle Street The Rocks Sydney NSW 2000 Make a cake order enquiry  |
Art Cakes
Cakes for Chocoholics
Fruit- Full Cakes
Flans
Classic Cakes
Macarons
Food for Events
Café
Vale Pierre
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Black Forest Chocolate sponge moistened with Kirsch, layered with whipped cream and sour cherries, wrapped in Valrhona dark chocolate More details... |
 Click the link below to download a printable copy of our cake brochure  |
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Opera A base of joconde then layered coffee butter cream and chocolate ganache, glazed with chocolate More details... |
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Chocolate
Mousse
Traditional creamy Valrhona chocolate mousse, encased in a patterned joconde More details... |
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Chocolate
Ganache Chocolate sponge lightly moistened with Grand Marnier, layered and covered with a Valrhona chocolate ganache cream More details... |