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Vale Pierre

Black Forest
Black Forest
Chocolate sponge moistened with Kirsch, layered with whipped cream and sour cherries, wrapped in dark chocolate
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Cakes for Chocoholics

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of our cake brochure here
Opera
Opera
A base of joconde then layered coffee butter cream and chocolate ganache, glazed with chocolate
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Chocolate Mousse
Chocolate Mousse
Traditional creamy chocolate mousse, encased in a patterned joconde
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Chocolate Ganache
Chocolate Ganache
Chocolate sponge lightly moistened with Grand Marnier, layered and covered
with a rich ganache cream
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