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La Renaissance Café Patisserie 47 Argyle Street The Rocks Sydney NSW 2000 Phone: + 61 2 9241 4878 Fax: + 61 2 9241 4811 Email: orders@larenaissance.com.au |
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| Café Wander through the shop into a spacious Parisian style courtyard where you can enjoy our delicious food for breakfast lunch or afternoon tea. All the following items are also available to take away. Pies (available with a mixed leaf salad) Choose from our normal range of Chunky Beef in Burgundy, Chicken Chasseur, Minced Beef, Vegetable Provencale (ratatouille). A delicious monthly special is also available using traditional French regional recipes. Also available snap frozen for take away in a large family size are our Beef in Burgundy and Chicken Chasseur pies. Serves 4 persons - $28.00 Quiches (available with a mixed leaf salad) Single serve quiches: Choose from Lorraine, Smoked Salmon, Leek, Spinach, Mushroom and Provencale. All of the above are available in the following sizes (to order only) S : $18 M
: $26 L
: 32 XL
: $40 Sausage Rolls à La Renaissance (available with a mixed leaf salad) Gourmet sausage roll with pork and veal mince, diced onions, garlic, celery and parsley. Ham& Cheese Croissants (available with a mixed leaf salad) Croissant filled with ham and cheese béchamel sauce and topped with cheddar cheese. Cheese Stick (available with a mixed leaf salad) Flakey puff pastry with cheddar cheese, parmesan and mixed spices. Baguette Sandwiches (available between 11am and 2.30pm) Crusty French baguette with a variety of fillings: Choose from traditional ham and Swiss cheese, rare roast beef and salad, roast chicken breast and salad, salami and salad, brie and salad, smoked salmon with capers and cream cheese or Swiss cheese and salad. Download
our full cafe menu here  |
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| Sweet treats to enjoy anytime in our courtyard or to take away |
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Zulu Valrhona “Araguani” 72% and Jivara 40% chocolate mousse with a chewy salted caramel “Araguani” Ganache centre, macaron biscuit and flourless chocolate biscuit base. Eat in $9.00 Take away $8.00 |
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Passion
de Pierre A light creamy passionfruit mousse, with a layer of raspberry jelly, encased in joconde and decorated with fresh seasonal fruit. Eat in $7.00 Take away $6.00 |
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Matisse Mango mousse with strawberry glaze and encased in a patterned joconde. Eat in $7.00 Take away $6.00 |
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Tranche
au Chocolate Valrhona chocolate Ganache with layers of flourless chocolate biscuit sponge and pistachio nuts. (Gluten free) Eat in $6.50 Take away $5.50 |
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Fleur
de Lys Valrhona “Guanaja” 70% chocolate mousse with a creamy “Guanaja” centre, crunchy praline and chocolate biscuit base. Eat in $9.00 Take away $8.00 |
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Gaugin Exotic tear-drop shaped cake; light creamy mixed berry mousse, encased in a decorative almond sponge, and topped with glazed mixed berries. Eat in $7.00 Take away $6.00 |
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Gateau
Normand Moist pudding style cake with apples and almonds Eat in $5.00 Take away $4.00 |
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Chocolate
Tartlet Valrhona chocolate Ganache tartlet with peanuts and caramel. Eat in $7.00 Take away $6.00 |
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Mousse
Picasso Layers of white and dark chocolate mousse, wrapped in folds of Valrhona “Jivara” milk chocolate. (Gluten free) Eat in $7.00 Take away $6.00 |
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Cheese Cake Cold set vanilla cheese cake on a biscuit base. Eat in $5.50 Take away $4.50 |
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Dali Lime and coconut mousse with a creamy mango centre and peanut biscuit base. Eat in $7.00 Take away $6.00 |
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Chocolate
Eclair
Traditional choux pastry filled with chocolate pastry cream and topped with chocolate fondant. Eat in $5.50 Take away $4.50 |
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Coffee
Eclair Traditional choux pastry filled with coffee flavoured pastry cream and topped with coffee fondant. Eat in $5.50 Take away $4.50 |