
The appearance of the cakes may differ slightly from the website photos,
due to the creative licence of the pastry chef,
but the taste and appearance
still remain
of the
highest standard
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Mousse
Van Gogh
Chocolate
mousse topped with a layer of
Grand Marnier flavoured bavaroise*,
encased in a patterned joconde*
*Bavaroise: crème anglaise mixed with
whipped cream
Joconde:
A mixture of eggs, ground almonds, icing sugar and a little flour, made into
sponge like sheets
Small $ 27 (serves approx. 6)
Medium $ 36 (serves approx. 8)
Large $ 46 (serves approx. 10)
X-Large $ 69 (serves approx. 15)
Cakes larger than these sizes can
be made as special orders
Please contact us for assistance

Greeting: Your personal message can be added
to the cake on a marzipan plaque and costs $3
(free for cakes over $50)
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