The appearance of the cakes may differ slightly from the website photos, due to the creative licence of the pastry chef, but the taste and appearance still remain of the highest standard Mousse Van Gogh Chocolate mousse topped with a layer of Grand Marnier flavoured bavaroise*, encased in a patterned joconde* *Bavaroise: crème anglaise mixed with whipped cream Joconde: A mixture of eggs, ground almonds, icing sugar and a little flour, made into sponge like sheets Small $ 27 (serves approx. 6) Medium $ 36 (serves approx. 8) Large $ 46 (serves approx. 10) X-Large $ 69 (serves approx. 15) Cakes larger than these sizes can be made as special orders Please contact us for assistance Greeting: Your personal message can be added to the cake on a marzipan plaque and costs $3 (free for cakes over $50)