La Renaissance




La Renaissance Café Pâtisserie
47 Argyle Street The Rocks Sydney NSW 2000

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Larme de Gaugin
Larme de Gaugin
Exotic tear-drop shaped cake; light creamy mixed berry mousse, encased in a decorative almond sponge, and topped with glazed mixed berries
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Click the link below to download a
printable copy of our cake brochure

Mousse Van Gogh
Mousse Van Gogh
Chocolate mousse topped with a layer of
Grand Marnier flavoured bavaroise,
encased in patterned joconde
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Mousse Picasso
Mousse Picasso
Layers of white and dark chocolate mousse, wrapped in folds of milk chocolate
(Gluten free)
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Monet
Monet
Layers of vanilla sponge and bavaroise
with raspberries, wrapped in folds of
white chocolate
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